About

HERITAGE MEETS PRECISION

My name is Azar. Born in Baku and crafting in Spain, seven years ago I became obsessed with a single question: What does the perfect Black Seed Oil taste like?

The Roots I grew up at the crossroads of East and West. In my culture, the Black Seed (Nigella Sativa) isn't a "health trend" discovered yesterday. It is a staple. It is on our bread, on our tables, and in our history. I didn't need to read a study to know its value; I grew up respecting its power.

The Mindset (The Pivot) My background isn't in farming; it is in Operations and Compliance. I spent years in the corporate world managing complex projects where "good enough" was a failure. When I entered the food industry, I applied that same rigor. I didn't just want an authentic taste; I wanted a bulletproof process.

The Oil Gallery Standard I moved to Alicante, Spain, to build a facility that marries Eastern soul with Western safety.

• The Source: We hunt for the highest-potency seeds from the Ethiopian Highlands (Abyssinia).

• The Rigor: We press slow and cold (German Engineering) to protect the Thymoquinone.

• The Safety: We treat every batch with the precision of a compliance audit. If it isn't perfect, we don't bottle it.

Oil Gallery isn't just a business. It is a rejection of the "good enough" standard. It is for the few who can taste the difference.

Azar

Founder & Miller